Damongjib Sinnonhyeon Main Branch Menu

Outside Skirt Rib ( 250g )

Marinated in Damong House’s homemade signature sauce and grilled for rich, juicy flavor.

1++ No.9, Korean Premium Chuck Flap Tail ( 130g )

Only top-grade 9-grade Hanwoo is used for exceptional tenderness and flavor.

Cubed Pork Jowl ( 160g )

Rich, nutty flavor with a perfectly satisfying, chewy bite.

Venus Pork ( 250g )

Damong House Signature Special Cut

Cubed Blade-end Fatback ( 170g )

A unique special cut prepared with Damong House’s own method for great texture and flavor.

whole spare ribs

Chewy yet tender, with a richer, nuttier flavor the more you bite.

Pork Belly, Samgyeopsal ( 170g )

Premium pork belly carefully selected from top-quality Korean pork (Handon).

Tender Moksal

Made only from the tender part of the pork neck for outstanding texture.

Truffle Premium Korean Yukke ( 1++ )

Tender 1++ Hanwoo beef tartare infused with truffle aroma.

Cold Noodle

Cold noodles served in icy broth with a tangy, spicy sauce.

Nanny's doenjang Jjigae risotto Stew

A hearty hotpot of rich grandma-style doenjang stew poured over rice — warm, comforting, and perfect as a filling “sulbap” after drinks.

Cheese Bomb Steamed Eggs

Fluffy and softly steamed egg custard.

Cheese Bomb Potato Fried Rice

Cheese-packed potato fried rice pressed for extra crisp and flavor.

bibim cold noodle

Spicy mixed noodles made with Damong House’s secret sauce.

Snow crab innards fried rice

A rich mix of snow crab innards and minced garlic — a deeply addictive, unforgettable flavor.