Damongjib Sinnonhyeon Main Branch Menu

At Damongjib Sinnonhyeon Main Branch Menu, you'll find an inviting blend of traditional flavors and contemporary dining. Located on the second floor at 13 Gangnam-daero 100-gil, Yeoksam-dong, Gangnam District, Seoul, this spot is perfect for those craving hearty Korean comfort food in a modern setting. The menu features a variety of mouthwatering dishes that reflect the rich culinary history of Korea, all made with fresh, high-quality ingredients. Whether you're in the mood for sizzling stews, tender grilled meats, or savory side dishes, there's something here for everyone. The atmosphere is laid-back and friendly, making it a great choice for both casual meals and special occasions. Expect bold flavors that will leave you coming back for more, with each dish crafted to satisfy your cravings. It’s not just about eating; it’s about enjoying a true taste of Korea in the heart of Gangnam.

Main Dishes

Outside Skirt Rib ( 250g )
Marinated in Damong House’s homemade signature sauce and grilled for rich, juicy flavor.
$ ₩24,000
1++ No.9, Korean Premium Chuck Flap Tail ( 130g )
Only top-grade 9-grade Hanwoo is used for exceptional tenderness and flavor.
$ ₩69,000
Cubed Pork Jowl ( 160g )
Rich, nutty flavor with a perfectly satisfying, chewy bite.
$ ₩18,000
Venus Pork ( 250g )
Damong House Signature Special Cut
$ ₩17,000
Cubed Blade-end Fatback ( 170g )
A unique special cut prepared with Damong House’s own method for great texture and flavor.
$ ₩17,000
whole spare ribs
Chewy yet tender, with a richer, nuttier flavor the more you bite.
$ ₩17,000
Pork Belly, Samgyeopsal ( 170g )
Premium pork belly carefully selected from top-quality Korean pork (Handon).
$ ₩17,000
Tender Moksal
Made only from the tender part of the pork neck for outstanding texture.
$ ₩17,000

Side Dishes

Truffle Premium Korean Yukke ( 1++ )
Tender 1++ Hanwoo beef tartare infused with truffle aroma.
$ ₩23,000
Cold Noodle
Cold noodles served in icy broth with a tangy, spicy sauce.
$ ₩7,000
Nanny's doenjang Jjigae risotto Stew
A hearty hotpot of rich grandma-style doenjang stew poured over rice — warm, comforting, and perfect as a filling “sulbap” after drinks.
$ ₩14,000
Cheese Bomb Steamed Eggs
Fluffy and softly steamed egg custard.
$ ₩7,000
Cheese Bomb Potato Fried Rice
Cheese-packed potato fried rice pressed for extra crisp and flavor.
$ ₩7,000
bibim cold noodle
Spicy mixed noodles made with Damong House’s secret sauce.
$ ₩7,000
Snow crab innards fried rice
A rich mix of snow crab innards and minced garlic — a deeply addictive, unforgettable flavor.
$ ₩10,000
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +82 2-512-4242